Three Courses

Starter

Oriental Shredded Duck and Crispy Wonton

Asian Vegetables, Teriyaki Sauce

V – Oriental Couscous and Crispy Wonton  

Asian Vegetables, Teriyaki Sauce

Main Course

Blade of Hampshire Beef

Caramelised Shallots, Madeira Sauce

Herb Crushed New Potatoes and Horseradish

Roasted Root Vegetables

V – New Forest Mushroom & Taleggio Cheese Pithivier

Tomato & Herb Ragu

Herb Crushed New Potatoes & Roasted Root Vegetables

Dessert

Lemon and Lime Cheesecake

Amaretti Biscuit Crumb

Raspberry Tuile and Berries

Breakfast served @ 12am

Greenfield Pork Back Bacon

Floured Buns

V – Egg/Mushroom

Floured Buns

Tomato Ketchup/Brown Sauce